Bartender
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Key details
- Location
- Houston, TX, United States
- Work style
- Onsite
- Level
- Mid level
- Job type
- Full-time
- Function
- Hospitality & Food service
- Focus area
- other
- Posted
- 3d ago
Skills
drink preparationfood handlingpoint of saleupselling
About the role
Purpose of Position:
The Bartender provides full service dining experience that includes menu knowledge and cocktail preparation that follows Torchy’s recipes and policies.
Responsibilities:
- Abide by the TABC/ABLE/TIPS and Torchy’s policies concerning alcohol consumption and safety procedures to prevent over intoxication and underage selling
Complete knowledge of food and bar menus, including bar batch recipes
- Proper set up and breakdown of margarita machines, wells and other bar equipment
- Correct labeling of produce and batches using proper day dots
- Interact with guests while maintaining a professional work environment
- Responsible for operating the bar, processing cash and credit card transactions. Properly monitor inventory efficiently
- Keep a neat and organized work space (i.e. no dirty glassware or empty food baskets in front of guests)
- Assumes 100% responsibility for their guests' experience
- Prepare and serve alcoholic and non-alcoholic drinks consistent with the standard and Torchy’s Tacos drink recipes
- Wash and sterilize glassware
- Prepare garnishes for drinks and provide full service to patrons.
- Maintains bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages
- Present drink and food menus, make specific recommendations and answer questions regarding all menu items
- Must adhere to order-taking guidelines: Greet customer, take order, upsell food and beverage, review order, offer receipt, and thank for business
- Report all equipment problems and bar maintenance issues to Bar Manager or General Manager
- Responsible for the restocking and replenishment of bar inventory and supplies
- Thank guests for their visit and invite them to return
- Attends all scheduled employee meetings and brings suggestions for improvement.
- Notify manager-on-duty any time a guest is not 100% satisfied with their experience
Desired Skills and Experience:
- Understanding of beverage and Food Handling policies and procedures and current TABC/ABLE/TIPS license holder
- Basic liquor, beer, and bar terminology knowledge
- Must be at least 18 years of age.
- Experience with a POS system
- Previous experience preferred
- Must be able to carry at least 40 lbs.
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