BISTRO COOK
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Key details
- Salary
- $35K–$40K/yr
- Location
- Cypress, CA, United States
- Work style
- Onsite
- Level
- Mid level
- Job type
- Full-time
- Function
- Hospitality & Food service
- Focus area
- other
- Posted
- 1w ago
Skills
About the role
You love the craft of cooking.
You thrive in the rhythm of a busy kitchen, take pride in every plate, and believe great food creates great moments.
If you want to grow your skills in a professional culinary environment… keep reading.
The Role
As a Cook, you’ll prepare and cook menu items, maintain station readiness, and support overall kitchen execution. You’ll help uphold quality, consistency, and culinary standards.
What You’ll Be Doing
- Prepare and cook dishes according to recipes and specifications
- Complete daily prep and maintain a clean, organized workstation
- Follow food safety and sanitation procedures
- Communicate with the kitchen team during service
- Assist with inventory, labeling, and storage
- Support the culinary team as needed
Why You’ll Love It Here
- A kitchen that values growth and teamwork
- A supportive chef team
- Opportunities to advance
- A brand known for quality and hospitality
Ready to bring your skills to the team?
Apply today — we’d love to meet you.
EOE
Qualifications
What Makes You You
• Previous cooking or banquet culinary experience preferred
• Ability to follow recipes and maintain consistency
• Strong attention to detail and time management
• Ability to work efficiently in a high-volume environment
• Team oriented, dependable, and safety focused
Flexible to work any days of the week, including holidays and weekends
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