BREADING OPERATOR (2ND SHIFT BREADING)

• Know and understand the breader/breading machines operation.
• Know and understand the proper breading flour to use for each product as per customer specifications.
• Know and understand the proper procedure for dumping bags of flour / breading.
• Be able to lift and dump bags of flour / breading (up to 50 pounds each).
• Monitor the breading process to insure product is properly coated.

• Maintain the highest possible level of personal hygiene and cleanliness in accordance with plant GMP policies.

• Physically inspect products for both natural occurring and processing defects.

o Natural occurring defect i.e. bruises and blood spots.

o Processing defects would be but not limited to foreign material and out of spec product.

Identify and report any suspicious or abnormal situations to their immediate supervisor or plant management official.

Abnormal situation would be:

Product tampering

Willful product adulteration

Unauthorized employees in restricted areas

Situation where a belief that product adulteration may be occurring

Equipment malfunction that may put product wholesomeness at stake

• Working at temperature of 38 degrees Fahrenheit

• Standing / walking 100% of the workday

• Lifting up to 50 pounds on a constant basis.

NOTE:

This job description is not all inclusive of what the employee may be asked to do while performing the duties described above. The company reserves the right to modify this job without prior notice.