Commi Chef

Job Description

Key responsibilities:
• Assisting with food preparation/cooking for our restaurants, functions and hotel operations
• Preparing ingredients and basic dishes to the required standard
• Supporting the Chef team during busy service periods
• Maintaining a clean, organised and hygienic kitchen
• Following food safety and hygiene procedures
• Assisting with stock preparation and kitchen organisation
• Working as part of a team to ensure smooth and efficient kitchen operations

Qualifications

About you:
• Some kitchen or food preparation experience preferred.
• Reliable, hardworking and willing to learn
• Able to work well under pressure in a busy environment
• Good attention to detail and a positive attitude
• Flexible availability, including weekends and public holidays
• A genuine interest in developing your kitchen skills

Additional Information

Please note: Applicants must have legal working rights in New Zealand. This position will not be sponsored. 

Why work for Wairakei Resort Taupo?

• Staff meals provided while on shift

• Learn your Way - Access to our Accor Academy so you can earn while you Learn!

• Work Your Way - Flexibility to ensure a work life balance!

• Incredible Accor Heartist Benefits - including discounted Food & Beverage + Accommodation Worldwide

• Accor's refer-a-friend bonus

• Access to our Employee Assistance Program

Our commitment to Diversity & Inclusion: We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you're welcome to let us know.

Company Description

Are you practical, hands-on, and take pride in delivering great food and supporting a busy kitchen team?

Wairakei Resort Taupō is seeking a motivated and enthusiastic Commis Chef to join our Kitchen team on a part-time contract.

This is a fantastic opportunity to be part of one of New Zealand’s most iconic resort destinations. With 13 dedicated conference spaces, the Pavilion Restaurant, Geyser Bar & Eatery, and a busy programme of events and functions, our kitchen team plays an important role in delivering memorable experiences for our guests.

If you enjoy working in a fast-paced environment, have a passion for food preparation, and want to build your skills within a supportive hospitality team, we would love to hear from you.