Cook
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Key details
- Salary
- $37K–$42K/yr
- Location
- Bridgewater, MA, United States
- Work style
- Onsite
- Level
- Mid level
- Function
- Hospitality & Food service
- Focus area
- other
- Posted
- 2w ago
Skills
food preparationinventory management
About the role
Description
Responsibilities include:
- Operating and cooking using the oven, grill equipment, fryolator, & soup station.
- Prepare food items such as vegetables, meats, cheese, and pizza.
- Receive & prepare orders from front of house using precision
- Managing inventories, labeling items, portioning foods
- Plating the food items
- Cleaning the grill before and after use
Requirements
- This position is FT position requiring days, nights , and weekends.
- Education: High School or equivalent
- Experience: Proven experience assisting in kitchens
- Allergen Awareness Certification
Skills
- The ability to stand for extended periods.
- The ability to work in a fast-paced environment.
- The ability to work in a team.
- Excellent organizational and time management skills.
- Effective communication skills.
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