COOK - Indian Trail, NC

SLIM CHICKENS

Monroe, NC, United States5d ago

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Key details

Location
Monroe, NC, United States
Work style
Onsite
Level
Mid level
Function
Hospitality & Food service
Focus area
other
Posted
5d ago

About the role

Join One of the Fastest-Growing Fast Casual Brands - Slim Chickens!

Slim Chickens is a leading national brand in the fast-emerging 'better chicken' fast-casual market. This is a fantastic opportunity to start and build a career in the restaurant industry, with room for growth and development.

Why Work With Us? Be part of a team that brings fun and positivity to every shift, creating meaningful Guest experiences. As a Team Member, you’ll play a key role in delivering fast, accurate, and friendly service, making every guest feel valued and appreciated.

Our team empowers you to make decisions that enhance guest satisfaction and support a positive, engaging work environment.

About the Role: You'll gain experience in multiple Front and Back of House positions, preparing you to fill any role as needed. After training, you'll be placed in a role that best suits your skills and the restaurant's needs. Key positions include:

  • Front of House: Cashier/Runner, Drive-Thru, Expeditor (Expo)
  • Back of House: Cook, SSW (Service Side Worker), Prep, QB

This role offers a path to growth in the fast-casual restaurant industry with a supportive, team-oriented environment. Apply now to become part of the Slim Chickens family!

*Scholarships Available 

Slim Chickens is an equal opportunity employer and considers applicants for all open positions without regard to race, color, religion or belief, sex, age, citizenship status, national origin, marital status, military/veteran status, sexual orientation, genetic information, gender identity, and physical or mental disability.

Qualifications

What We’re Looking For:

  • High energy and strong work ethic
  • Friendly and personable, with a natural smile
  • Outgoing and guest-focused
  • Positive phone presence
  • Ability to stay calm under pressure, especially during peak hours
  • Eager to learn new processes and technologies
  • Follows instructions well
  • Flexible to assist in other areas of the restaurant as needed
  • Professional, well-groomed appearance
  • Positive attitude, self-disciplined, and professional demeanor

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