Food and Beverage Supervisor

Job Description

• Support the smooth running of the Food & Beverage department, with a primary focus on operations, ensuring the highest levels of service delivery
• Proactively enhance guest satisfaction and comfort by responding promptly and positively to guest requests and enquiries
• Deliver departmental plans and objectives, contributing to Food & Beverage initiatives and hotel targets
• Supervise and motivate the Food & Beverage team, fostering a culture of growth, development and high performance
• Ensure effective cost control, inventory management, productivity and performance levels
• Build and maintain strong working relationships with internal departments
• Ensure full compliance with all relevant legislation, due diligence requirements and best practices, with proper documentation for internal and external audits 

Qualifications

• Previous experience in Food & Beverage service
• Strong supervisory skills with a hands-on, lead-by-example approach
• Genuine passion for hospitality and delivering exceptional guest experiences
• Ability to find creative solutions with strong problem-solving skills
• High level of personal integrity and the ability to thrive in a fast-paced environment
• Croatian end English language

Company Description

Radisson Blu Resort & Spa Split is a member of one of the most dynamic and fast-growing international hotel groups,
Our values ​​as part of Yes I Can! philosophies encourage us to be excellent hosts to our guests.

If you are looking for a dynamic job in a fun atmosphere, join our team!