Kitchen Chef - Baton Rouge
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Key details
- Salary
- $25K–$37K/yr
- Location
- Baton Rouge, LA, United States
- Work style
- Onsite
- Level
- Mid level
- Function
- Hospitality & Food service
- Focus area
- other
- Posted
- 2w ago
Skills
About the role
Job Purpose:
- The Kitchen Chef at ROCK-N-SAKE will be responsible for preparing and presenting high-quality menu items while maintaining a collaborative and efficient kitchen environment.
Key Responsibilities:
- Act as a responsible chef, ensuring all dishes meet the restaurant's standards.
- Recreate menu items consistently and accurately.
- Collaborate effectively with team members and contribute to a positive work atmosphere.
- Multi-task efficiently in a fast-paced kitchen setting.
- Communicate clearly and follow directions accurately.
- Demonstrate basic knife skills for food preparation.
- Assist in prepping and stocking kitchen supplies as needed.
Qualifications
Basic knife skills, able to learn quickly and adapt
6 months previous experience as a chef in a full service restaurant
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