Kitchen Prep Cook

Kitchen Prep Cook

Prepare with Purpose. Work as a Team. Create Remarkable Experiences.

At Trademark Venues, we don’t just serve food—we help create unforgettable experiences. From beautiful weddings to exceptional catering and special events, our culinary teams bring every celebration to life through quality, consistency, and teamwork.

We’re looking for a dependable, detail-oriented Kitchen Prep Cook who takes pride in their work, values food safety, and enjoys being part of a fast-paced culinary team.

If you’re passionate about food, enjoy staying organized, and want to grow your skills in a dynamic hospitality environment, we’d love to meet you!

About the Role

As a Kitchen Prep Cook, you’ll play an important role in supporting our culinary operations by preparing ingredients, organizing kitchen workstations, and helping ensure food is ready for weddings, catering services, and special events.

You’ll work alongside our chefs and kitchen team to maintain quality standards, follow food safety procedures, and keep daily production running smoothly. Your attention to detail, reliability, and commitment to teamwork will help ensure every dish meets our standards and every event is set up for success.

What You’ll Do

Prepare and Produce

• Wash, peel, chop, slice, portion, and prepare vegetables, fruits, meats, and other ingredients according to recipes and production needs.
• Follow prep lists, recipes, and production schedules to support timely and consistent food preparation.
• Assist with food production for weddings, special events, and catering operations.
• Help package, organize, and prepare food and supplies for transportation to event venues as needed.

Maintain Food Safety and Quality

• Follow established food handling, sanitation, and workplace safety procedures.
• Properly label, date, store, and rotate food products according to food safety requirements.
• Maintain clean, organized workstations, storage areas, and kitchen equipment.
• Monitor ingredient quality and report any concerns to kitchen leadership.

Support Kitchen Operations

• Assist with receiving, inspecting, stocking, and organizing deliveries and inventory.
• Keep kitchen supplies and ingredients organized and accessible.
• Work collaboratively with chefs, kitchen leadership, and teammates to meet production deadlines.
• Adapt to changing priorities and support daily operational needs.
• Perform additional duties as assigned.

What You Bring

Experience

• Previous food preparation experience in a professional kitchen required.
• Catering, banquet, or high-volume food production experience is a plus.

Skills and Abilities

• Strong attention to detail and commitment to consistent food quality.
• Ability to follow recipes, instructions, production schedules, and food safety procedures.
• Reliable attendance, a strong work ethic, and a willingness to learn.
• Ability to work collaboratively in a fast-paced kitchen environment.
• Ability to stay organized and manage multiple preparation tasks.
• Bilingual English/Spanish communication skills preferred.

Role Requirements

• Ability to stand and walk for extended periods, including shifts of eight hours or more.
• Ability to lift and carry up to 35 pounds, with or without reasonable accommodation.
• Ability to work in a busy kitchen environment with frequent movement, changing temperatures, and time-sensitive production demands.
• Current California Food Handler Card, as required for the role.
• Availability to work a schedule that may include early mornings, evenings, weekends, and holidays, depending on production and event needs.

Why Trademark Venues

At Trademark Venues, you'll have the opportunity to work in beautiful Southern California venues, collaborate with talented hospitality professionals, meet people from all walks of life, and help create celebrations that families remember for generations.

You'll also have room to grow.

As our company continues to expand, we're looking for people who want to grow with us — not simply work for us.

What You'll Find Here:

• Competitive compensation
• Medical, Dental & Vision Benefits
• Paid Time Off
• Career development opportunities
• Opportunities for advancement
• Leadership that values your ideas
• A collaborative and supportive team
• Beautiful venues and unforgettable celebrations
• A fast-paced environment where no two days are exactly alike
• Opportunities to grow alongside an expanding company

Our Core Behaviors

Our culture is built around six behaviors that guide how we work and how we treat one another:

• Intentional Service
• Clear Accountability
• Extraordinary Empathy
• Ethics in Action
• Adaptive Excellence
• Operational Clarity

Everyone Has A Seat At Our Table

At Trademark Venues, exceptional hospitality starts with exceptional people.

We are committed to building a workplace where individuals from different backgrounds, cultures, identities, generations, experiences, and perspectives feel welcomed, respected, and empowered to succeed.

Our couples and guests come from every walk of life. Our team should reflect that diversity.

We believe our differences make us stronger — and help us create more meaningful experiences for the diverse couples, families, and communities we proudly serve.

Whether you're an experienced sales professional, a hospitality expert, an event enthusiast, or someone who knows they're great with people and is ready for their next opportunity, we want to hear your story.

If you're looking for a workplace where your ideas matter, your growth is supported, your voice is valued, and your success is celebrated, pull up a seat.

Your next opportunity could be waiting for you at Trademark Venues.

Trademark Venues, LLC is an equal opportunity employer. We encourage candidates of all backgrounds, experiences, and identities to apply.