Line Cook- Fall 2026

Description

Idle Hour Country Club has an opening for a Full Time Line Cook. Experience preferred. Uniforms provided and benefits available after 60 days.

Position Summary

The Full-Time Line Cook is responsible for preparing, cooking, and presenting menu items to the club’s standards of quality, consistency, and presentation. This position plays an important role in delivering an exceptional dining experience for club members and their guests through proper food preparation, efficient execution, and attention to detail.

The ideal candidate is dependable, organized, receptive to instruction, and able to work effectively in a fast-paced kitchen environment while maintaining high standards of food safety, cleanliness, and professionalism.

Essential Duties & Responsibilities

Food Preparation & Execution

• Prepare and cook menu items according to established recipes, specifications, and presentation standards.
• Set up, stock, and maintain assigned stations before, during, and after service.
• Complete daily prep lists and ensure all ingredients are properly prepared, labeled, dated, and stored.
• Execute menu items accurately and consistently during lunch, dinner, banquets, and special events as assigned.
• Maintain proper portion control and minimize food waste.
• Communicate with the culinary leadership team regarding product shortages, quality concerns, and prep needs.
• Assist with menu changes, daily specials, and seasonal offerings as directed.

Food Safety & Sanitation

• Follow all applicable food safety regulations and club sanitation procedures.
• Maintain proper food temperatures, storage practices, and product rotation using FIFO principles.
• Keep workstations, equipment, utensils, and kitchen areas clean and organized.
• Follow proper procedures for handling raw and cooked foods, preventing cross-contamination, and managing allergens.
• Complete assigned cleaning duties and closing responsibilities.

Teamwork & Professionalism

• Work collaboratively with fellow cooks, stewards, and service staff to ensure smooth kitchen operations.
• Follow direction from the Executive Chef, Executive Sous Chef, and other designated kitchen leaders.
• Maintain a positive, professional attitude and communicate respectfully with team members.
• Arrive on time, prepared for work, and in proper uniform.
• Assist with receiving deliveries, stocking inventory, and rotating products as needed.
• Support banquet functions, club events, and other culinary operations as assigned.
• Perform additional duties as reasonably assigned by culinary management.

Qualifications

• Previous professional kitchen or line cook experience preferred.
• Basic knowledge of cooking techniques, knife skills, and kitchen equipment.
• Understanding of food safety, sanitation, and proper food storage procedures.
• Ability to follow recipes, portion standards, and verbal or written instructions.
• Strong organizational skills and the ability to manage multiple tasks during service.
• Willingness to learn, accept constructive feedback, and develop culinary skills.
• Ability to work effectively as part of a team in a high-volume environment.

Equal Employment Opportunity: Idle Hour Club is committed to providing equal employment opportunities in accordance with applicable law.

Requirements

Physical Requirements

• Ability to stand and work for extended periods.
• Ability to lift and carry supplies and equipment weighing up to 50 pounds, with or without reasonable accommodation.
• Ability to bend, reach, and move safely throughout the kitchen.
• Ability to work in a hot, fast-paced environment and safely handle kitchen tools and equipment.

Work Schedule

This is a full-time hourly position. The schedule may include weekdays, evenings, weekends, holidays, and special club events based on operational needs. Flexibility and reliable attendance are essential.

Performance Expectations

The successful candidate will be expected to:

• Consistently produce high-quality food that meets club standards.
• Complete assigned prep work and station setup on time.
• Maintain a clean, organized, and properly stocked station.
• Follow recipes, portion standards, and food safety procedures.
• Demonstrate reliability, teamwork, accountability, and a willingness to improve.
• Contribute to efficient kitchen operations while helping control food costs and waste.