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Key details
- Location
- Indiana, United States
- Work style
- Onsite
- Level
- Mid level
- Job type
- Full-time
- Experience
- 3–6 yrs
- Function
- Skilled trades & Manufacturing
- Focus area
- other
- Posted
- 2w ago
Skills
customer servicefood safetygmpplcrecord keeping
About the role
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JOB SUMMARY
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To maintain all electric motors, control boxes, starters and PLC’s operation of all electric equipment and repair.
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RESPONSIBILITIES
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- Maintenance and repair of motors
- Maintenance on control boxes
- Maintenance on PLC’s, variable speed drives etc.
- Maintenance on starters
- Run of conduit and wiring
- Replacement of parts as needed
- Installing and removal of machinery
- Know emergency procedures when lights go out in plant
- Procedures for lockout/tag out
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EDUCATION AND EXPERIENCE
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- High School Diploma, General Educational Development Diploma (GED) or equivalent experience
- Strong background in electrical
- Good work history
- 3 years’ experience as an electrician in an industrial environment desired
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KNOWLEDGE, SKILLS, AND ABILITIES
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- Teamwork
- Background in industrial electricity
- Basic PLC understanding and usage skills
- Must be able to understand and carry out basic instructions while performing manual labor related tasks
- Must be able to successfully use basic, math, writing, and reading skills necessary to complete the required paperwork and projects
- Good Communication Skills
- Accurate
- Detail oriented
- Able to handle pressure
- Multi-task oriented
- On the job training:
o Complete Apprenticeship program
o Credit for previous applicable schooling
o Use of PC for program trouble shooting
o Schooling on safety
o Lockout procedures
o Repair and maintenance of electrical equipment
o MP2 training, writing work orders and purchase requests
o GMP, Food Safety for Maintenance
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SUPERVISORY RESPONSIBILITIES
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Direct: None
Indirect: None
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PHYSICAL REQUIREMENTS AND WORKING CONDITIONS
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- Sitting- to complete a task at lower levels
- Standing- to complete most all tasks
- Walking
- Climbing- to get to parts department, when using ladder, on equipment
- Reaching- to perform activities, to get tools out of toolbox
- Kneeling- to perform work activities at low levels
- Crawling- to perform work activities under equipment
- Squatting
- Bending/stooping- to pick up tools or parts, to perform work tasks at lower levels or inside a machine
- Twisting- to perform work activities
- Pinch- to use tools, to manipulate wires
- Grasping/handling- using tools, manipulating parts
- Must be able to lift 20 pounds
- Must be able to move parts in excess of 100 pounds
- Must be able to climb ladders
- Must be able to work in confined areas
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Other
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- Responsible for monitoring, record keeping and taking appropriate actions for specific Food Safety Plan and Food Quality Plan and prerequisite program requirements.
- Responsible to report food safety and quality issues to management.
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