Pastry Cook - Le Supreme

About Method Co. 

Method Co. is a boutique hospitality company that develops, designs, and operates a portfolio of hotels, restaurants, and apartment-style accommodations across the country. With a focus on culturally relevant and design-driven experiences, Method Co. creates spaces that blend thoughtful service, elevated design, and a deep sense of place. 

Le Suprême, will offer all-day French fare in the brasserie’s elegant dining room, alfresco, in the restaurant’s bar or within its 12-seat private dining room. Enter off Washington Boulevard or through The Rotunda to indulge in a menu comprised of Parisian specialties as well as fresh pastries, breads and desserts from the adjoining patisserie and boulangerie. Le Suprême’s full-service bar will also offer a curated cocktail program and a selection of over 300 world-class wines and champagne. 

Bar Rotunda, will serve as an all-day cafe and wine bar, with coffees, pastries, small plates, wine and cocktails offered at breakfast, lunch and dinner. Canopied by The Rotunda, Book Tower’s marble arched atrium and 100-year-old Kamper-glass skylight, the design and service are inspired by the grand cafés and venerable hotel bars of early twentieth-century Paris 

Explore the concept: https://www.lesupremedetroit.com 

Position Overview 

Le Supreme Detroit is seeking a dedicated and skilled Pastry Cook to join our culinary team. This role is ideal for someone who values precision, consistency, and the craft of classic French pastry. As a Pastry Cook, you will support daily production of desserts, viennoiserie, and specialty pastries that reflect the refined, Parisian‑inspired identity of the brasserie. You’ll work closely with the Pastry Chef and culinary leadership to uphold quality, technique, and the elevated standards that define the Le Supreme experience. 

Key Responsibilities 

• Execute daily production of pastries, desserts, and viennoiserie according to established recipes and standards 

• Prepare components such as creams, custards, doughs, fillings, and garnishes with precision and consistency 

• Assist with plating and finishing desserts during service 

• Maintain a clean, organized, and efficient pastry station 

• Support seasonal menu development and special projects 

• Monitor ingredient quality, freshness, and inventory levels 

• Ensure proper storage, labeling, and rotation of all pastry items 

• Collaborate with the pastry and culinary teams to meet production timelines 

• Uphold all safety, sanitation, and food‑handling standards 

Qualifications 

• 1–2 years of professional pastry or baking experience (French pastry preferred) 

• Strong understanding of pastry fundamentals, dough handling, and classic techniques 

• Ability to follow recipes with precision while maintaining speed and efficiency 

• Excellent time‑management and organizational skills 

• Passion for craftsmanship, quality, and hospitality 

• Ability to work early mornings, weekends, and holidays as needed 

• Positive attitude and a collaborative, team‑oriented mindset 

What We Offer 

• Competitive hourly pay 

• Opportunities for growth within a dynamic hospitality group