Prep Cook - Hamilton Location

Wild Eggs

Columbus, OH, United States1w ago

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Key details

Salary
$29K–$37K/yr
Location
Columbus, OH, United States
Work style
Onsite
Level
Mid level
Job type
Full-time
Function
Hospitality & Food service
Focus area
other
Posted
1w ago

Skills

food safety

About the role

Description

Prep Cook

Job Types: Full-time, Part-time – Pay: $14–$18/hour


NOW HIRING – INTERVIEWING THIS WEEK!


Wild Eggs Hamilton is NOW HIRING PREP COOKS!

We're bringing Wild Eggs to Columbus, and we're looking for dependable, detail-oriented Prep Cooks to help us open our newest location, Wild Eggs Hamilton!


HURRY! We are currently interviewing this week through October 11th! Apply today to get your interview scheduled.

As a Prep Cook, you'll prepare the fresh ingredients behind every Wild Eggs dish, from chopping and portioning to sauces and batters, making sure our line is ready to deliver great food every day.


What We're Looking For:

  • Strong attention to detail and consistency
  • Commitment to food safety and maintaining a clean workspace
  • Reliable and able to work early morning shifts
  • Ability to work efficiently in a fast-paced kitchen
  • Kitchen experience is a plus but not required – we'll train the right people!

Why Wild Eggs?

  • Daytime hours – your evenings are yours!
  • Competitive pay: $14–$18/hour
  • Room to grow into line cooking and beyond
  • Fun, supportive team culture
  • Be part of an exciting new restaurant opening
  • Opportunity to grow with Wild Eggs as we expand in Columbus

APPLY TODAY – INTERVIEWS THIS WEEK!

Apply directly through this job posting, and our hiring team will reach out to schedule your interview.


Want to schedule an interview directly with our General Manager, Russell?

Email: Russell@wildeggs.com
Phone: 614-618-8100


Interviews are being held at:

STARBUCKS
5992 N Hamilton Rd
Westerville, OH 43081


Don't wait! Interviews are happening now through October 11th. Apply today and come be part of the team as we bring Wild Eggs to Columbus!

#ZR

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