Server / Bartender
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Key details
- Location
- Ames, IA, United States
- Work style
- Onsite
- Level
- Mid level
- Function
- Hospitality & Food service
- Focus area
- other
- Posted
- 4d ago
Skills
bartendingfood and beverage serviceorder processingpoint of saleresponsible alcohol service
About the role
Description
Position Overview
Ames Golf & Country Club is seeking a professional and service-driven Server/Bartender to deliver exceptional dining and beverage service in an upscale, private club environment. This dual-role position requires a hospitality professional who values consistency, discretion, and personalized service while upholding the traditions and standards of a member-focused club.
Essential Duties & Responsibilities
- Provide elevated food and beverage service to club members and their guests
- Serve as both a dining room server and bartender based on operational needs
- Prepare and serve alcoholic and non-alcoholic beverages in accordance with club standards
- Take accurate food and beverage orders and ensure timely, polished service
- Demonstrate thorough knowledge of menus, daily specials, wines, spirits, and classic cocktails
- Anticipate member preferences and deliver personalized, attentive service
- Maintain a professional demeanor and uphold private club service etiquette
- Ensure responsible alcohol service in compliance with state laws and club policies
- Accurately process orders, payments, and member charges using the POS system
- Maintain cleanliness and organization of dining and bar areas at all times
- Assist with service for banquets, tournaments, and special club events
- Collaborate effectively with culinary staff, servers, bartenders, and management
What We Offer
- Competitive hourly wage plus gratuities
- Professional, respectful, team-oriented work environment
- Opportunity to work in an exclusive, member-focused club setting
- Consistent standards and supportive management
Requirements
- Prior serving and bartending experience required; private club or fine dining experience strongly preferred
- Knowledge of classic cocktails, wine service, and formal dining standards
- Exceptional communication and interpersonal skills
- Polished appearance, professionalism, and discretion
- Ability to multitask efficiently in a fast-paced, high-service environment
- Dependable, punctual, and team-oriented
- Ability to stand for extended periods and lift up to 25 lbs
- Must meet state age requirements for alcohol service
Schedule & Availability
- Flexible availability required, including mornings, evenings, weekends, and holidays
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