Set Up - Banquet
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Key details
- Location
- Rock Island, IL, United States
- Work style
- Onsite
- Level
- Mid level
- Job type
- Part-time
- Function
- Hospitality & Food service
- Focus area
- other
- Posted
- 5d ago
Skills
customer service
About the role
Responsibilities:
- Develops, maintains a Service Culture that ensures the delivery of Superior internal/external guest service by all team members.
- Set up and tear down banquet rooms as directed
- Transport portable bars, keg boxes, stages, dance floors, tables and chairs from storage room to banquet rooms.
- Take trash out of garbage cans and transport to the dumpster. Replacing all can liners.
- Sweep, vacuum & mop every shift or as needed.
- Perform other duties needed or assigned.
- Ensures department adheres to all regulatory, departmental and company policies and procedures.
- Knowledge of all promotions and events.
- All other duties as assigned.
Environmental Working Conditions:
- The work environment contains bright lights, loud noise, and stressful situations.
Target Salary:
- Target Salary Range $15.00
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.
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