Bar Manager

Job Description

• Lead, train, and develop the bar team through coaching and performance reviews.
• Deliver exceptional bar service that enhances guest satisfaction and creates memorable experiences.
• Oversee all daily bar operations, ensuring smooth and efficient service.
• Manage inventory, purchasing, stock control, and storage procedures.
• Create and maintain effective stock management and cost-control strategies.
• Ensure the bar is fully staffed, well-equipped, and prepared for daily operations.
• Foster a positive, collaborative, and motivating team environment.
• Maintain a safe, and welcoming atmosphere for both guests and staff.
• Implement and monitor operational standards, SOPs, and quality procedures at all times.
• Review sales performance, optimize stock rotation, and maintain profitability targets.
• Ensure compliance with hygiene, safety, and Food & Beverage regulations.

Qualifications

• Minimum 2-5 years of experience as a Bar Manager
• Strong knowledge of inventory management and stock control procedures.
• Excellent leadership and team management skills.
• Strong communication skills with a professional and approachable attitude.
• Ability to work under pressure in a fast-paced environment.
• Fluent English.
• EU citizenship.

Company Description

Radisson Blu Resort & Spa Split is a member of one of the most dynamic and fast-growing international hotel groups,
Our values ​​as part of Yes I Can! philosophies encourage us to be excellent hosts to our guests.

If you are looking for a dynamic job in a fun atmosphere, join our team!